A cooking course for those who are trying to substitute cow’s milk with soy milk.
Welcome to this cooking course where you’ll learn new and exciting recipes to cook with the use of soy milk. In this course, you will learn new Japanese food recipes which is cooked with the use of soy milk or “tonyu”.
If the sound of Okonomiyaki is not enough to convince you to take this course, maybe you won’t be able to resist it if you’ll realize that in this course you’ll learn to cook Soy Milk Ramen which is not only easy to make but much healthier and contains less cholesterol than the normal ramen. Not only that, you’ll also learn to cook other exciting Japanese food recipes in this course such as ankake (steamed tofu balls), Japanese-style spaghetti carbonara and my husband and son’s favorite chicken and vegetables soy milk stew.
Soy milk has many known health benefits and some of it are for the improvement of your cardiovascular health, relief from postmenopausal issues, relief from osteoporosis, and it is also sought after for its anti-carcinogenic and antioxidant properties. This course will also be beneficial for those who are trying to remove cow’s milk from their diet and learning to substitute it with soy milk. If you’re allergic to dairy products, this course might just be the one you’re looking for. You’ll also learn more about the benefits of using soy milk as you go through the recipe lectures included in this course.
The recipes included in this course are easy to make and doesn’t require much time to prepare. Enroll in this course and start learning.
Have fun in the kitchen!
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Healthy and Delicious Japanese Soy Milk Recipes
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