Renowned wine expert Jancis Robinson gives you some background on the history of wine and how it is made
The history of wine with Jancis Robinson
In this free mini course Jancis takes you on a journey to explain how wine is made, the different types of wine, the geography of wine and how it’s changing, viticulture & vineyards, the wine-making process and how to read a wine label.
This course is a free excerpt from Mastering wine – Jancis Robinson’s shortcuts to success. The entire course is available elsewhere on Udemy.
Learn from a true wine expert
Jancis Robinson is wine columnist for the Financial Times, provides advice for the wine cellar of The Queen and was the first person outside the wine trade to become a Master of Wine.
She edits the Oxford Companion to Wine, widely considered to be the most comprehensive wine encyclopaedia in the world and co-authors The World Atlas of Wine, a classic of the wine world. Her book Wine Grapes was the first-ever winner of all six major wine book awards on both sides of the Atlantic.
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FREE TASTER: The World of Wine with Jancis Robinson
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